The course has been vastly improved over the last 18 months.New plantations ,ponds bunkers etc plus the fairways being shaped make the course much better than in the past. The friendly atmosphere created by the pro.(sean) and his team add to the experience. The clubhouse does excellent food and feedback from Societies has been very positive on the package prices.
the last 4 holes are killers especially the 16th.
The 9th par 3 split level green takes some hitting especially off the white tees and the same goes for the 14th par 3.